Miles Mossop - WinemakerMossop is an alumnus of Wynberg Boys’ High and a double BSc graduate from Stellenbosch University. He obtained his degree in viticulture and oenology in 1998, graduating top of the class, having completed a geology and geochemistry degree in 1995. A student practical spell at Spice Route was followed by a stint with Gyles Webb at Thelema. In 1999 he spent a vintage at the prestigious Knappstein winery in Clare, South Australia, then did a tasting stint in France. (more…) [view more]
Aidan Morton - Viticulturist
School SACS University Stellenbosch University B.Sc (Agric) Viticulture and Plant Pathology played Maties water polo.
Richard Carstens - ChefOctober 2010 to Present Executive chef at Tokara Restaurant, Stellenbosch November 2009 to February 2010 Consultant chef at Reuben’s, Franschhoek September 2009 Consultant chef at Roots restaurant, Forum Homini, Gauteng (Top 10 Restaurant in SA, Eat Out, 2009) October 2008 to June 2009 Executive Chef at NOVA, Cape Town Responsible for overall concept of this fine dining restaurant. (more…) [view more]