• miles_mossop

    Miles Mossop - Winemaker

    Mossop is an alumnus of Wynberg Boys’ High and a double BSc graduate from Stellenbosch University. He obtained his degree in viticulture and oenology in 1998, graduating top of the class, having completed a geology and geochemistry degree in 1995. A student practical spell at Spice Route was followed by a stint with Gyles Webb at Thelema. In 1999 he spent a vintage at the prestigious Knappstein winery in Clare, South Australia, then did a tasting stint in France. (more…) [view more]
  • aidan_morton

    Aidan Morton - Viticulturist

    School SACS
    University Stellenbosch University B.Sc (Agric) Viticulture and Plant Pathology played Maties water polo.
    Live in Stellenbosch and married to Mandy, 3 sons Matt (11), Ben (9) and Luke (3) Graduated from Stellenbosch University with a B.Sc (Agric) majoring in Plant Pathology and Entomology. After completing military service in the SA Navy got a job in St Emillion at Chateaux (more…) [view more]
  • richard_carstens

    Richard Carstens - Chef

    October 2010 to Present Executive chef at Tokara Restaurant, Stellenbosch November 2009 to February 2010 Consultant chef at Reuben’s, Franschhoek September 2009 Consultant chef at Roots restaurant, Forum Homini, Gauteng (Top 10 Restaurant in SA, Eat Out, 2009) October 2008 to June 2009 Executive Chef at NOVA, Cape Town Responsible for overall concept of this fine dining restaurant. (more…) [view more]