The TOKARA Limited Release oil is masterfully blended to portray the finest qualities of cold pressed extra virgin olive oil. This oil is a testament to the dedication of Anne-marie Ferreira, the owner of The Olive Shed to produce finely and uniquely crafted olive oils.

This oil is a precise fusion of the Leccino, Frantoio, Coratina and Mission olive varieties picked at selected maturity. Oils are carefully blended to portray full fruit, herbaceous aroma and green flavour. The spiciness of the oil is an indication of freshness and top quality.

Fresh and rounded olive fruit aromas on the nose. The rich, creamy mouth feel is balanced by tingling pepper tones at the back of the throat and a gentle hint of bitterness.