Restaurant infoWelcome to TOKARA Restaurant, one of South Africa’s leading fine dining restaurants. The restaurant offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilizing glass, steel and stone. The restaurant, established in 2001, was renovated and came under new management in 2010. Multi-awarding winning chef Richard Carstens now leads the kitchen team. Please visit our website for more information by clicking on the following link, TOKARA Restaurant
The à la carte menu changes every season, while daily specials offer something new and exciting to returning guests. A new feature of the renovated restaurant includes a bar with a clear view of the hustle and bustle in the kitchen or the sun setting through a picture window. The restaurant is open for lunch Tuesdays to Sundays and for dinner Tuesdays to Saturdays. Please note: TOKARA Restaurant is a non-smoking area.